Descriptors for RYE:
Category: INSECT
  1. RUSSIAN WHEAT APHID (RUSSAPHID)
    REACTION TO RUSSIAN WHEAT APHID.
    Code values.

  2. RUSSIAN WHEAT APHID - LEAFROLL (RWALEAFROL)
    LEAFROLL SYMPTOMS CAUSED BY THE RUSSIAN WHEAT APHID
    Code values.

Category: MORPHOLOGY
  1. AWN COLOR (AWNCOLOR)
    AWN COLOR OF HEALTHY PLANTS EVALUATED AT MATURITY.
    Code values.

  2. AWN TYPE (AWNTYPE)
    OBSERVATION ON PRESENCE OR ABSENCE OF AWNS FROM PLANTS GROWN AT ABERDEEN OR MARICOPA.
    Code values.

  3. GLUME COLOR (GLUMECOLOR)
    COLOR OF GLUME ON HEALTHY PLANTS RECORDED AT MATURITY.
    Code values.

  4. GLUME PUBESCENCE (GLUMEPUB)
    ABSENCE OR PRESENCE OF PUBESCENCE ON THE GLUMES. CODED 1 to 9.
    Code values.

  5. GRAINS PER SPIKE (KERNELSPIK)
    NUMBER OF GRAINS PER SPIKE

  6. GROWTH HABIT (HABIT)
    GROWTH HABIT (WINTER, FACULTATIVE, OR SPRING).
    Code values.

  7. KERNEL WEIGHT (KERNELWT)
    KERNEL WEIGHT EXPRESSED AS GRAMS PER 1000 KERNELS

  8. LEAF PUBESCENCE (LEAFPUB)
    ABSENCE OR PRESENCE OF PUBESCENCE ON THE LEAVES. CODED 1 to 9.
    Code values.

  9. PLANT HEIGHT (PLANTHT)
    HEIGHT OF THE RYE PLANT FROM GROUND TO TOP OF SPIKE AT MATURITY, EXCLUDING AWNS. MEASURED IN CENTIMETERS.

  10. SHATTERING (SHATTERING)
    AMOUNT OF SHATTERING OF SEED FROM THE SPIKE AT MATURITY.
    Code values.

  11. SPIKE DENSITY (SPIKEDENS)
    A VISUAL MEASURE OF DENSITY OF A WHEAT SPIKE TAKEN AT ABERDEEN OR MARICOPA. CODED 1 to 9.
    Code values.

  12. SPIKE TYPE (SPIKETYPE)
    SHAPE AND OTHER SUCH FEATURES RELATED TO SPIKE ON PLANTS GROWN AT ABERDEEN OR MARICOPA.
    Code values.

  13. STRAW BREAKAGE (STRAWBREAK)
    STEM BREAKAGE. CODED 1 to 9.
    Code values.

  14. STRAW COLOR (STRAWCOLOR)
    COLOR OF STRAW ON HEALTHY PLANTS RECORDED AT MATURITY.
    Code values.

  15. STRAW LODGING (LODGING)
    ESTIMATED AMOUNT OF STRAW BREAKAGE WITH STAGE OF GROWTH SPECIFIED.
    Code values.

  16. TILLERING (TILLERING)
    NUMBER OF PRODUCTIVE TILLERS

Category: Uncategorized Descriptors
  1. GRAIN FILL (GRAINFILL)
    NUMBER OF DAYS FROM ANTHESIS TO MATURITY

  2. KERNEL PROTEIN (PROTEIN)
    PERCENT PROTEIN IN THE KERNEL

  3. TILLER NUMBER (TILLERS)
    NUMBER OF PRODUCTIVE TILLERS