Descriptors for SOUR-CHERRY:
Category: Uncategorized Descriptors
  1. ACIDITY (ACIDITY)
    A RATING OF ACIDITY LEVELS AT MATURITY.
    Code values.

  2. ANCHORAGE-INDUCT (ANCHORAGE)
    RATING OF INDUCTION ABILITY OF ROOTSTOCKS TO ANCHOR TREES.
    Code values.

  3. BACTERIAL CANKER (BACTCANKER)
    RATING OF SUSCEPTIBILITY TO BACTERIAL CANKER (PSEUDOMONAS SPP).
    Code values.

  4. BEARING PRECOCITY (BEARING)
    EARLINESS OF BEARING IN THE LIFE OF THE TREE.
    Code values.

  5. BLOOM TIME (BLOOMTIME)
    BLOOM TIME RELATIVE TO STANDARDS.
    Code values.

  6. CALCIUM UPTAKE [D [D [D [D [D (CALUPTAKE)
    MEASURED ON TREES OF A NON-GRAFTED ROOTSTOCK SAMPLED IN MID AUGUST. EACH SAMPLE CONSISTING OF 8 LEAVES, TAKEN FROM THE MIDDLE PORTION OF THE CURRENT YEARS EXTENSION GROWTH.
    Code values.

  7. CHERRY LEAF SPOT (CHLEAFSPOT)
    RATING OF SUSCEPTIBILITY TO CHERRY LEAF SPOT.
    Code values.

  8. CROPPING EFFICIENCY (CROPPING)
    YIELD PER UNIT AREA OF LAND RELATIVE TO OTHER ACCESSIONS ON SAME ROOTSTOCKS, SITE AND MANAGEMENT.
    Code values.

  9. DWARFING (DWARFING)
    DIRECT GROWTH CONTROLLING EFFECT OF THE ROOTSTOCK OR INTERSTOCK ON THE CULTIVAR (W/O INFLUENCE OF FRUITING).
    Code values.

  10. E-WIN-COLD-HARD (EWNCOLDHRD)
    MEASURE OF COLD HARDINESS BY CONTROLLED FREEZING IN LATE FALL/EARLY WINTER. (BASED ON VISUAL BROWNING OF WOOD).
    Code values.

  11. EATING QUALITY (QUALITY)
    A COMBINED ASSESSMENT OF FLAVOR, ACIDITY, SWEETNESS AND ASTRINGENCY AT MATURITY.
    Code values.

  12. END USE (ENDUSE)
    END USE
    Code values.

  13. FLESH FIRMNESS (FIRMNESS)
    FIRMNESS OF THE FLESH.
    Code values.

  14. FLOWER COMPATIBILITY (FLOWERCOMP)
    [CCOMPATIBILITY OF FLOWER.
    Code values.

  15. FLOWERS SPRING FROST (SPRNGFROST)
    SUSCEPTIBILITY OF FLOWER BUDS TO SPRING FROST.
    Code values.

  16. FRUIT BROWN ROT (FRTBRWROT)
    RATING OF SUSCEPTIBILITY TO FRUIT BROWN ROT.
    Code values.

  17. FRUIT DROP (FRUITDROP)
    SUSCEPTIBILITY TO PRE-HARVEST FRUIT DROP.
    Code values.

  18. FRUIT FLESH COLOR (FLESHCOLOR)
    COLOR OF FRUIT FLESH AT MATURITY.
    Code values.

  19. FRUIT JUICE COLOR (JUICECOLOR)
    COLOR OF FRUIT JUICE.
    Code values.

  20. FRUIT SHAPE (FRUITSHAPE)
    SHAPE OF FRUIT.
    Code values.

  21. FRUIT SIZE (FRUITSIZE)
    SIZE AND WEIGHT OF FRUITS BASED ON STANDARDS.
    Code values.

  22. FRUIT SKIN COLOR (FRTSKINCOL)
    GROUND COLOR OF SKIN OF FULLY MATURE FRUITS.
    Code values.

  23. FRUIT STEM LENGTH (FRTSTEMLEN)
    LENGTH OF FRUIT STEM.
    Code values.

  24. FRUITUSE (FRUITUSE)
    FRUIT USE
    Code values.

  25. GRAFTING (GRAFTING)
    RATING OF PROPAGATION EFFICIENCY BY GRAFTINF INCLUDING BUDDING.
    Code values.

  26. HARDWOOD CUTTINGS (HRDWOODCUT)
    RATING OF PROPAGATION EFFICIENCY BY HARDWOOD CUTTINGS.
    Code values.

  27. HARVEST SEASON (HARVEST)
    HARVEST SEASON
    Code values.

  28. JUICE YIELD (JUICEYIELD)
    A RATING OF JUICE YIELD AT MATURITY.
    Code values.

  29. L-WIN-COLD-HARD (LWNCOLDHRD)
    MEASURE OF COLD HARDINESS BY CONTROLLED FREEZING IN LATE WINTER. (BASED ON VISUAL BROWNING OF WOOD).
    Code values.

  30. M-WIN-COLD-HARD (MWNCOLDHRD)
    MEASURE OF COLD HARDINESS BY CONTROLLED FREEZING IN MID WINTER. (BASED ON VISUAL BROWNING OF WOOD).
    Code values.

  31. M-WIN-FLOWER HARD (MWINFLWHRD)
    MEASURE OF FLOWER BUD HARDINESS IN MID WINTER.
    Code values.

  32. MAGNESIUM-UPTAKE (MAGUPTAKE)
    MEASURED ON TREES OF NON-GRAFTED ROOTSTOCK SAMPLED IN MID AUGUST. EACH SAMPLE CONSISTING OF 8 LEAVES, TAKEN FROM THE MIDDLE PORTION OF THE CURRENT YEARS EXTENSION GROWTH.
    Code values.

  33. MICROPROPAGATION (MICROPROP)
    RATING OF PROPAGATION EFFICIENCY BY MICROPROPAGATION.
    Code values.

  34. PERENNIAL CANKER (PERECANKER)
    RATING OF SUSCEPTIBILITY TO PERENNIAL CANKER.
    Code values.

  35. PLOIDY (PLOIDY)
    NUMBER OF CHROMOSOMES.
    Code values.

  36. POTASSIUM-UPTAKE (POTUPTAKE)
    MEASURED ON TREES OF A NON-GRAFTED ROOTSTOCK SAMPLED IN MID AUGUST. EACH SAMPLE CONSISTING OF 8 LEAVES, TAKEN FROM THE MIDDLE PORTION OF THE CURRENT YEARS EXTENSION GROWTH.
    Code values.

  37. POWDERY MILDEW (POWDERYMIL)
    RATING OF SUSCEPTIBILITY TO POWDERY MILDEW.
    Code values.

  38. PRECOCITY INDUCTION (PRECOCITY)
    RATING OF THE EXTENT OF EARLY FRUIT INDUCTION BY ROOTSTOCKS.
    Code values.

  39. PRUNE DWARF (PRUNEDWARF)
    RATING OF SUSCEPTIBILITY TO PRUNE DWARF VIRUS.
    Code values.

  40. PRUNUS NECROTIC R.S. (PRUNNECRS)
    RATING OF SUSCEPTIBILITY TO PRUNUS NECROTIC RINGSPOT VIRUS.
    Code values.

  41. SEED GERMINATION (SEEDGERMIN)
    RATING OF ABILITY TO PROPAGATE BY SEED.
    Code values.

  42. SKIN CRACKING (CRACKING)
    SUSCEPTIBILITY OF SKIN TO CRACKING UNDER SEVERE RAIN STRESS.
    Code values.

  43. SOFTWOOD CUTTINGS (SFTWOODCUT)
    RATING OF PROPAGATION EFFICIENCY BY SOFTWOOD CUTTINGS
    Code values.

  44. SOLUBLE SOLIDS (SOLUBLE)
    A RATING OF SOLUBLE SOLIDS AT MATURITY.
    Code values.

  45. STONE SHAPE (STONESHAPE)
    SHAPE OF SEED.
    Code values.

  46. STONE SIZE (STONESIZE)
    SIZE OF SEED PLUS THE STONY ENDOCARP OF THE FRUIT.
    Code values.

  47. STOOL BEDS (STOOLBEDS)
    RATING OF PROPAGATION EFFICIENCY BY STOOL BEDS.
    Code values.

  48. SUCKERING (SUCKERING)
    THE TENDENCY OF THE ROOTSTOCK TO PRODUCE SUCKERS UNDER NORMAL FIELD CONDITIONS.
    Code values.

  49. TREE VIGOR (TREEVIGOR)
    TREE SIZE RELATIVE TO REFERENCE ACCESSIONS.
    Code values.

  50. TREE/BEARING HABIT (BEARINGHAB)
    NATURAL HABIT OF UNTRAINED, NON JUVENILE TREES.
    Code values.

  51. TWIG BROWN ROT (TWIGBRWROT)
    RATING OF SUSCEPTIBILITY TO TWIG BROWN ROT.
    Code values.

  52. X-DISEASE (XDISEASE)
    RATING OF SUSCEPTIBILITY TO X-DISEASE.
    Code values.